Sautéed Spinach with Sour Cream and Chives

Nutrition Facts

Serving Size about 1 cup
Calories 66
Protein 4 g
Total Carbohydrate 6 g
Dietary Fiber 3 g
Soluble Fiber 1 g
Insoluble Fiber 2 g
Sugar 1 g
Total Fat 4 g
Saturated Fat 1 g
Monounsaturated Fat 3 g
Polyunsaturated Fat 0 g
Omega-3 Fatty Acid 1 g
Omega-6 Fatty Acid 0 g
Cholesterol 0 mg
Percent Calories from Fat 46 %
Percent Calories from Protein 21 %
Percent Calories from Carbohydrate 33 %

Vitamins:
Vitamin A 7698 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 1 mg
Vitamin B6 0 mg
Pantothenic Acid 0 mg
Vitamin B12 0 mcg
Biotin 0 mcg
Folate 221 mcg
Vitamin C 33 mg
Vitamin D 0 IU
Vitamin E 4 IU
Vitamin K 455 mcg
Iron 3 mg
Zinc 1 mg
Calcium 127 mg
Phosphorus 68 mg
Potassium 662 mg
Sodium 178 mg
Magnesium 91 mg
Manganese 1 mg
Copper 0 mg
Selenium 1 mcg

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