Zucchini Saute with Oregano and Walnuts

Nutrition Facts

Serving Size 0 about 1 cup
Calories 48
Protein 2 g
Total Carbohydrate 4 g
Dietary Fiber 2 g
Soluble Fiber 0 g
Insoluble Fiber 1 g
Sugar 2 g
Total Fat 3 g
Saturated Fat 0 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 1 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 0 mg
Percent Calories from Fat 51 %
Percent Calories from Protein 14 %
Percent Calories from Carbohydrate 35 %

Vitamins:
Vitamins: 0
Vitamin A 466 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 1 mg
Vitamin B6 0 mg
Pantothenic Acid 0 mg
Vitamin B12 0 mcg
Biotin 0 mcg
Folate 29 mcg
Vitamin C 13 mg
Vitamin D 0 IU
Vitamin E 1 IU
Vitamin K 4 mcg
Iron 1 mg
Zinc 0 mg
Calcium 28 mg
Phosphorus 48 mg
Potassium 341 mg
Sodium 12 mg
Magnesium 32 mg
Manganese 0 mg
Copper 0 mg
Selenium 1 mcg

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