Zucchini Saute with Oregano and Walnuts

Nutrition Facts

• Serving Sizeabout 1 cup
• Serving Size0
• Calories48
• Protein2 g
• Total Carbohydrate4 g
• Dietary Fiber2 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar2 g
• Total Fat3 g
• Saturated Fat0 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat51 %
• Percent Calories from Protein14 %
• Percent Calories from Carbohydrate35 %

• Vitamins:
• Vitamin A466 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate29 mcg
• Vitamin C13 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K4 mcg
• Iron1 mg
• Zinc0 mg
• Calcium28 mg
• Phosphorus48 mg
• Potassium341 mg
• Sodium12 mg