Broccoli Sauté with Orange Zest and Almonds

Nutrition Facts

• Serving Sizeabout 1 cup
• Calories56
• Protein3 g
• Total Carbohydrate6 g
• Dietary Fiber3 g
• Soluble Fiber0 g
• Insoluble Fiber2 g
• Sugar2 g
• Total Fat3 g
• Saturated Fat0 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat47 %
• Percent Calories from Protein19 %
• Percent Calories from Carbohydrate35 %

• Vitamins:
• Vitamin A1362 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate63 mcg
• Vitamin C84 mg
• Vitamin D0 IU
• Vitamin E3 IU
• Vitamin K180 mcg
• Iron1 mg
• Zinc0 mg
• Calcium50 mg
• Phosphorus68 mg
• Potassium304 mg
• Sodium97 mg