Simply Sautéed Vegetables

Nutrition Facts

• Serving Sizeabout 1 cup
• Calories57
• Protein3 g
• Total Carbohydrate7 g
• Dietary Fiber4 g
• Soluble Fiber1 g
• Insoluble Fiber3 g
• Sugar3 g
• Total Fat3 g
• Saturated Fat0 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat36 %
• Percent Calories from Protein20 %
• Percent Calories from Carbohydrate44 %

• Vitamins:
• Vitamin A1138 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate83 mcg
• Vitamin C88 mg
• Vitamin D0 IU
• Vitamin E2 IU
• Vitamin K286 mcg
• Iron1 mg
• Zinc0 mg
• Calcium50 mg
• Phosphorus77 mg
• Potassium452 mg
• Sodium83 mg