Orange, Olive and Fennel Salad With Cranberry Vinaigrette

Nutrition Facts

• Serving Size1 cup salad with 2 tablespoons vinaigrette
• Calories187
• Protein2 g
• Total Carbohydrate34 g
• Dietary Fiber5 g
• Soluble Fiber1 g
• Insoluble Fiber1 g
• Sugar27 g
• Total Fat6 g
• Saturated Fat1 g
• Monounsaturated Fat4 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat28 %
• Percent Calories from Protein3 %
• Percent Calories from Carbohydrate68 %

• Vitamins:
• Vitamin A280 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin2 mcg
• Folate30 mcg
• Vitamin C78 mg
• Vitamin D0 IU
• Vitamin E2 IU
• Vitamin K1 mcg
• Iron1 mg
• Zinc0 mg
• Calcium71 mg
• Phosphorus45 mg
• Potassium405 mg
• Sodium309 mg