4 ounces orange juice

Nutrition Facts

Serving Size 1/2 cup
Calories 56
Protein 1 g
Total Carbohydrate 13 g
Dietary Fiber 0 g
Soluble Fiber 0 g
Insoluble Fiber 0 g
Sugar 13 g
Total Fat 0 g
Saturated Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 0 mg
Percent Calories from Fat 4 %
Percent Calories from Protein 6 %
Percent Calories from Carbohydrate 90 %

Vitamins:
Vitamin A 248 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 1 mg
Vitamin B6 0 mg
Pantothenic Acid 0 mg
Vitamin B12 0 mcg
Biotin 1 mcg
Folate 38 mcg
Vitamin C 62 mg
Vitamin D 0 IU
Vitamin E 0 IU
Vitamin K 1 mcg
Iron 0 mg
Zinc 0 mg
Calcium 14 mg
Phosphorus 21 mg
Potassium 248 mg
Sodium 1 mg
Magnesium 14 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 mcg

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