Curried Tomato Soup with Riso

Nutrition Facts

• Serving Sizeabout 8 ouncess
• Calories141
• Protein3 g
• Total Carbohydrate16 g
• Dietary Fiber3 g
• Soluble Fiber1 g
• Insoluble Fiber2 g
• Sugar7 g
• Total Fat5 g
• Saturated Fat1 g
• Monounsaturated Fat3 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol1 mg
• Percent Calories from Fat27 %
• Percent Calories from Protein8 %
• Percent Calories from Carbohydrate36 %

• Vitamins:
• Vitamin A742 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin7 mcg
• Folate36 mcg
• Vitamin C28 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K8 mcg
• Iron1 mg
• Zinc0 mg
• Calcium36 mg
• Phosphorus61 mg
• Potassium394 mg
• Sodium1173 mg