Sautéed Cauliflower Florets

Nutrition Facts

• Serving Sizeabout 1 cup
• Calories46
• Protein2 g
• Total Carbohydrate6 g
• Dietary Fiber3 g
• Soluble Fiber1 g
• Insoluble Fiber2 g
• Sugar2 g
• Total Fat2 g
• Saturated Fat0 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat42 %
• Percent Calories from Protein15 %
• Percent Calories from Carbohydrate42 %

• Vitamins:
• Vitamin A20 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin2 mcg
• Folate57 mcg
• Vitamin C47 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K300 mcg
• Iron1 mg
• Zinc0 mg
• Calcium24 mg
• Phosphorus45 mg
• Potassium310 mg
• Sodium112 mg