Roasted Cauliflower with Garlic

Nutrition Facts

Serving Size about 1 cup
Calories 47
Protein 2 g
Total Carbohydrate 6 g
Dietary Fiber 3 g
Soluble Fiber 1 g
Insoluble Fiber 2 g
Sugar 2 g
Total Fat 3 g
Saturated Fat 0 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 0 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 0 mg
Percent Calories from Fat 41 %
Percent Calories from Protein 15 %
Percent Calories from Carbohydrate 43 %

Vitamins:
Vitamin A 20 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 1 mg
Vitamin B6 0 mg
Pantothenic Acid 1 mg
Vitamin B12 0 mcg
Biotin 2 mcg
Folate 57 mcg
Vitamin C 47 mg
Vitamin D 0 IU
Vitamin E 0 IU
Vitamin K 300 mcg
Iron 1 mg
Zinc 0 mg
Calcium 26 mg
Phosphorus 46 mg
Potassium 313 mg
Sodium 112 mg
Magnesium 16 mg
Manganese 0 mg
Copper 0 mg
Selenium 1 mcg

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