Sautéed Snow Peas

Nutrition Facts

• Serving Sizeabout 1 cup
• Calories48
• Protein2 g
• Total Carbohydrate5 g
• Dietary Fiber2 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar3 g
• Total Fat2 g
• Saturated Fat0 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat44 %
• Percent Calories from Protein15 %
• Percent Calories from Carbohydrate41 %

• Vitamins:
• Vitamin A92 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate26 mcg
• Vitamin C38 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K16 mcg
• Iron2 mg
• Zinc0 mg
• Calcium29 mg
• Phosphorus34 mg
• Potassium133 mg
• Sodium84 mg