Roasted Brussels Sprouts

Nutrition Facts

• Serving Sizeabout 1/2 cup
• Calories39
• Protein2 g
• Total Carbohydrate5 g
• Dietary Fiber2 g
• Soluble Fiber1 g
• Insoluble Fiber1 g
• Sugar1 g
• Total Fat2 g
• Saturated Fat0 g
• Monounsaturated Fat1 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat34 %
• Percent Calories from Protein18 %
• Percent Calories from Carbohydrate49 %

• Vitamins:
• Vitamin A519 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate36 mcg
• Vitamin C50 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K180 mcg
• Iron1 mg
• Zinc0 mg
• Calcium26 mg
• Phosphorus41 mg
• Potassium233 mg
• Sodium69 mg