Sautéed Bell Peppers

Nutrition Facts

Serving Size about 1/2 cup
Calories 36
Protein 1 g
Total Carbohydrate 4 g
Dietary Fiber 1 g
Soluble Fiber 0 g
Insoluble Fiber 1 g
Sugar 1 g
Total Fat 2 g
Saturated Fat 0 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 0 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 0 mg
Percent Calories from Fat 54 %
Percent Calories from Protein 6 %
Percent Calories from Carbohydrate 40 %

Vitamins:
Vitamin A 2241 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 0 mg
Vitamin B6 0 mg
Pantothenic Acid 0 mg
Vitamin B12 0 mcg
Biotin 0 mcg
Folate 12 mcg
Vitamin C 87 mg
Vitamin D 0 IU
Vitamin E 1 IU
Vitamin K 9 mcg
Iron 0 mg
Zinc 0 mg
Calcium 7 mg
Phosphorus 12 mg
Potassium 105 mg
Sodium 83 mg
Magnesium 7 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 mcg

CLOSE WINDOW