Sautéed Bell Peppers

Nutrition Facts

• Serving Sizeabout 1/2 cup
• Calories36
• Protein1 g
• Total Carbohydrate4 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar1 g
• Total Fat2 g
• Saturated Fat0 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat54 %
• Percent Calories from Protein6 %
• Percent Calories from Carbohydrate40 %

• Vitamins:
• Vitamin A2241 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate12 mcg
• Vitamin C87 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K9 mcg
• Iron0 mg
• Zinc0 mg
• Calcium7 mg
• Phosphorus12 mg
• Potassium105 mg
• Sodium83 mg