Herb-Stuffed Roast Chicken with Lemon and Garlic

Nutrition Facts

• Serving Size1/4 chicken
• Calories361
• Protein58 g
• Total Carbohydrate6 g
• Dietary Fiber2 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar1 g
• Total Fat12 g
• Saturated Fat2 g
• Monounsaturated Fat5 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol185 mg
• Percent Calories from Fat29 %
• Percent Calories from Protein64 %
• Percent Calories from Carbohydrate6 %

• Vitamins:
• Vitamin A196 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin22 mg
• Vitamin B61 mg
• Pantothenic Acid3 mg
• Vitamin B121 mcg
• Biotin0 mcg
• Folate24 mcg
• Vitamin C34 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K0 mcg
• Iron1 mg
• Zinc0 mg
• Calcium40 mg
• Phosphorus9 mg
• Potassium68 mg
• Sodium78 mg