Apple-Pecan Stuffing

Nutrition Facts

• Serving Size1/2 cup
• Serving Size0
• Calories155
• Protein3 g
• Total Carbohydrate16 g
• Dietary Fiber3 g
• Soluble Fiber1 g
• Insoluble Fiber10 g
• Sugar7 g
• Total Fat10 g
• Saturated Fat1 g
• Monounsaturated Fat5 g
• Polyunsaturated Fat3 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid2 g
• Cholesterol0 mg
• Percent Calories from Fat55 %
• Percent Calories from Protein7 %
• Percent Calories from Carbohydrate39 %

• Vitamins:
• Vitamin A273 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin4 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate24 mcg
• Vitamin C10 mg
• Vitamin D8 IU
• Vitamin E1 IU
• Vitamin K2 mcg
• Iron4 mg
• Zinc2 mg
• Calcium37 mg
• Phosphorus70 mg
• Potassium235 mg
• Sodium131 mg