Rigatoni Alla Norma - Sicilian Eggplant Pasta From Catania

Nutrition Facts

• Serving Size2 cups
• Calories491
• Protein14 g
• Total Carbohydrate82 g
• Dietary Fiber11 g
• Soluble Fiber3 g
• Insoluble Fiber8 g
• Sugar18 g
• Total Fat14 g
• Saturated Fat2 g
• Monounsaturated Fat7 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol1 mg
• Percent Calories from Fat25 %
• Percent Calories from Protein11 %
• Percent Calories from Carbohydrate64 %

• Vitamins:
• Vitamin A1295 IU
• Vitamin B1- Thiamin1 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin7 mg
• Vitamin B61 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin4 mcg
• Folate200 mcg
• Vitamin C18 mg
• Vitamin D0 IU
• Vitamin E4 IU
• Vitamin K7 mcg
• Iron4 mg
• Zinc2 mg
• Calcium70 mg
• Phosphorus229 mg
• Potassium1214 mg
• Sodium857 mg