Baked Pork Chops with Apple Stuffing

Nutrition Facts

• Serving Size4
• Calories364
• Protein33 g
• Total Carbohydrate31 g
• Dietary Fiber4 g
• Soluble Fiber0 g
• Sugar16 g
• Total Fat12 g
• Saturated Fat3 g
• Monounsaturated Fat7 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol89 mg
• Percent Calories from Fat30 %
• Percent Calories from Protein36 %
• Percent Calories from Carbohydrate34 %

• Vitamins:
• Vitamin A25 IU
• Vitamin B1- Thiamin2 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin7 mg
• Vitamin B61 mg
• Pantothenic Acid1 mg
• Vitamin B121 mcg
• Folate36 mcg
• Vitamin C16 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Iron3 mg
• Zinc3 mg
• Calcium60 mg
• Phosphorus338 mg
• Potassium782 mg
• Sodium284 mg