Classic Italian Spaghetti and Meatballs

Nutrition Facts

• Serving Size3 meatballs with spaghetti and sauce
• Calories459
• Protein29 g
• Total Carbohydrate55 g
• Dietary Fiber3 g
• Soluble Fiber0 g
• Sugar3 g
• Total Fat14 g
• Saturated Fat4 g
• Monounsaturated Fat6 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol56 mg
• Percent Calories from Fat27 %
• Percent Calories from Protein48 %
• Percent Calories from Carbohydrate25 %

• Vitamins:
• Vitamin A82 IU
• Vitamin B1- Thiamin1 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin7 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B122 mcg
• Folate148 mcg
• Vitamin C10 mg
• Vitamin D0 IU
• Vitamin E2 IU
• Iron5 mg
• Zinc3 mg
• Calcium109 mg
• Phosphorus249 mg
• Potassium597 mg
• Sodium414 mg