1/2 cup baby carrots

Nutrition Facts

Serving Size 1/2 cup
Calories 43
Protein 1 g
Total Carbohydrate 9 g
Dietary Fiber 2 g
Soluble Fiber 1 g
Insoluble Fiber 1 g
Sugar 6 g
Total Fat 1 g
Saturated Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 0 mg
Percent Calories from Fat 12 %
Percent Calories from Protein 8 %
Percent Calories from Carbohydrate 80 %

Vitamins:
Vitamin A 17021 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 1 mg
Vitamin B6 0 mg
Pantothenic Acid 0 mg
Vitamin B12 0 mcg
Biotin 0 mcg
Folate 37 mcg
Vitamin C 10 mg
Vitamin D 0 IU
Vitamin E 1 IU
Vitamin K 6 mcg
Iron 1 mg
Zinc 0 mg
Calcium 26 mg
Phosphorus 43 mg
Potassium 316 mg
Sodium 40 mg
Magnesium 14 mg
Manganese 0 mg
Copper 0 mg
Selenium 1 mcg

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