Roast Pork Loin with Braised Apples and Cabbage

Nutrition Facts

• Serving Size6 ounces
• Calories454
• Protein48 g
• Total Carbohydrate20 g
• Dietary Fiber6 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar0 g
• Total Fat13 g
• Saturated Fat4 g
• Monounsaturated Fat7 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol114 mg
• Percent Calories from Fat26 %
• Percent Calories from Protein42 %
• Percent Calories from Carbohydrate17 %

• Vitamins:
• Vitamin A47 IU
• Vitamin B1- Thiamin2 mg
• Vitamin B2 - Riboflavin1 mg
• Vitamin B3 - Niacin11 mg
• Vitamin B61 mg
• Pantothenic Acid1 mg
• Vitamin B122 mcg
• Biotin6 mcg
• Folate15 mcg
• Vitamin C94 mg
• Vitamin D25 IU
• Vitamin E1 IU
• Vitamin K0 mcg
• Iron3 mg
• Zinc4 mg
• Calcium153 mg
• Phosphorus463 mg
• Potassium1458 mg
• Sodium714 mg