Roast Pork Loin with Braised Apples and Cabbage

Nutrition Facts

Serving Size 6 ounces
Calories 454
Protein 48 g
Total Carbohydrate 20 g
Dietary Fiber 6 g
Soluble Fiber 0 g
Insoluble Fiber 0 g
Sugar 0 g
Total Fat 13 g
Saturated Fat 4 g
Monounsaturated Fat 7 g
Polyunsaturated Fat 1 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 1 g
Cholesterol 114 mg
Percent Calories from Fat 26 %
Percent Calories from Protein 42 %
Percent Calories from Carbohydrate 17 %

Vitamins:
Vitamin A 47 IU
Vitamin B1- Thiamin 2 mg
Vitamin B2 - Riboflavin 1 mg
Vitamin B3 - Niacin 11 mg
Vitamin B6 1 mg
Pantothenic Acid 1 mg
Vitamin B12 2 mcg
Biotin 6 mcg
Folate 15 mcg
Vitamin C 94 mg
Vitamin D 25 IU
Vitamin E 1 IU
Vitamin K 0 mcg
Iron 3 mg
Zinc 4 mg
Calcium 153 mg
Phosphorus 463 mg
Potassium 1458 mg
Sodium 714 mg
Magnesium 52 mg
Manganese 0 mg
Copper 0 mg
Selenium 68 mcg

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