Root Vegetable Gratin with Ham and Gruyere Cheese

Nutrition Facts

• Serving Size1 wedge
• Calories360
• Protein20 g
• Total Carbohydrate45 g
• Dietary Fiber5 g
• Soluble Fiber1 g
• Insoluble Fiber1 g
• Sugar10 g
• Total Fat11 g
• Saturated Fat6 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol35 mg
• Percent Calories from Fat27 %
• Percent Calories from Protein22 %
• Percent Calories from Carbohydrate50 %

• Vitamins:
• Vitamin A7288 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin3 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin2 mcg
• Folate31 mcg
• Vitamin C52 mg
• Vitamin D52 IU
• Vitamin E1 IU
• Vitamin K35 mcg
• Iron2 mg
• Zinc2 mg
• Calcium408 mg
• Phosphorus175 mg
• Potassium1382 mg
• Sodium427 mg