Root Vegetable Gratin with Ham and Gruyere Cheese

Nutrition Facts

Serving Size 1 wedge
Calories 360
Protein 20 g
Total Carbohydrate 45 g
Dietary Fiber 5 g
Soluble Fiber 1 g
Insoluble Fiber 1 g
Sugar 10 g
Total Fat 11 g
Saturated Fat 6 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 1 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 35 mg
Percent Calories from Fat 27 %
Percent Calories from Protein 22 %
Percent Calories from Carbohydrate 50 %

Vitamins:
Vitamin A 7288 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 3 mg
Vitamin B6 0 mg
Pantothenic Acid 0 mg
Vitamin B12 0 mcg
Biotin 2 mcg
Folate 31 mcg
Vitamin C 52 mg
Vitamin D 52 IU
Vitamin E 1 IU
Vitamin K 35 mcg
Iron 2 mg
Zinc 2 mg
Calcium 408 mg
Phosphorus 175 mg
Potassium 1382 mg
Sodium 427 mg
Magnesium 61 mg
Manganese 0 mg
Copper 0 mg
Selenium 7 mcg

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