Green Beans with Lemon-Garlic Dressing

Nutrition Facts

• Serving Sizeabout 1/2 cup
• Serving Size0
• Calories49
• Protein2 g
• Total Carbohydrate11 g
• Dietary Fiber3 g
• Soluble Fiber1 g
• Insoluble Fiber2 g
• Sugar3 g
• Total Fat0 g
• Saturated Fat0 g
• Monounsaturated Fat0 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat4 %
• Percent Calories from Protein13 %
• Percent Calories from Carbohydrate83 %

• Vitamins:
• Vitamin A569 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate31 mcg
• Vitamin C16 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K40 mcg
• Iron1 mg
• Zinc0 mg
• Calcium36 mg
• Phosphorus38 mg
• Potassium199 mg
• Sodium139 mg