Fettuccine with Basil-Walnut Pesto

Nutrition Facts

• Serving Size1 bowl (about 2 cups)
• Serving Size0
• Calories293
• Protein13 g
• Total Carbohydrate43 g
• Dietary Fiber3 g
• Soluble Fiber1 g
• Insoluble Fiber1 g
• Sugar2 g
• Total Fat8 g
• Saturated Fat1 g
• Monounsaturated Fat4 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid2 g
• Cholesterol11 mg
• Percent Calories from Fat24 %
• Percent Calories from Protein17 %
• Percent Calories from Carbohydrate58 %

• Vitamins:
• Vitamin A1306 IU
• Vitamin B1- Thiamin1 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin5 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin2 mcg
• Folate176 mcg
• Vitamin C6 mg
• Vitamin D2 IU
• Vitamin E2 IU
• Vitamin K0 mcg
• Iron3 mg
• Zinc2 mg
• Calcium231 mg
• Phosphorus264 mg
• Potassium346 mg
• Sodium43 mg