Pasta Primavera with Chicken

Nutrition Facts

• Serving Size1 bowl of pasta with chicken and vegetables
• Serving Size0
• Calories471
• Protein41 g
• Total Carbohydrate46 g
• Dietary Fiber6 g
• Soluble Fiber1 g
• Insoluble Fiber3 g
• Sugar13 g
• Total Fat14 g
• Saturated Fat6 g
• Monounsaturated Fat6 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol64 mg
• Percent Calories from Fat26 %
• Percent Calories from Protein35 %
• Percent Calories from Carbohydrate39 %

• Vitamins:
• Vitamin A8842 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin10 mg
• Vitamin B61 mg
• Pantothenic Acid1 mg
• Vitamin B121 mcg
• Biotin2 mcg
• Folate112 mcg
• Vitamin C63 mg
• Vitamin D16 IU
• Vitamin E4 IU
• Vitamin K71 mcg
• Iron2 mg
• Zinc2 mg
• Calcium523 mg
• Phosphorus409 mg
• Potassium840 mg
• Sodium601 mg