Marinated Grilled Leg of Lamb with Parmesan Potatoes

Nutrition Facts

• Serving Size3 slices of lamb with potatoes
• Calories409
• Protein43 g
• Total Carbohydrate24 g
• Dietary Fiber3 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar3 g
• Total Fat14 g
• Saturated Fat5 g
• Monounsaturated Fat7 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol140 mg
• Percent Calories from Fat31 %
• Percent Calories from Protein42 %
• Percent Calories from Carbohydrate23 %

• Vitamins:
• Vitamin A47 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin1 mg
• Vitamin B3 - Niacin15 mg
• Vitamin B61 mg
• Pantothenic Acid1 mg
• Vitamin B125 mcg
• Biotin4 mcg
• Folate16 mcg
• Vitamin C37 mg
• Vitamin D1 IU
• Vitamin E2 IU
• Vitamin K1 mcg
• Iron4 mg
• Zinc6 mg
• Calcium77 mg
• Phosphorus476 mg
• Potassium1009 mg
• Sodium937 mg