Breakfast Bread with Carob and Carrots

Nutrition Facts

• Serving Size2 slices of bread
• Serving Size0
• Calories94
• Protein4 g
• Total Carbohydrate19 g
• Dietary Fiber3 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar5 g
• Total Fat1 g
• Saturated Fat1 g
• Monounsaturated Fat0 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat10 %
• Percent Calories from Protein17 %
• Percent Calories from Carbohydrate80 %

• Vitamins:
• Vitamin A264 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate2 mcg
• Vitamin C6 mg
• Vitamin D0 IU
• Vitamin E0 IU
• Vitamin K1 mcg
• Iron1 mg
• Zinc0 mg
• Calcium16 mg
• Phosphorus18 mg
• Potassium129 mg
• Sodium100 mg