Marinated Grilled Flank Steak with Cherry Tomatoes and Basil

Nutrition Facts

Serving Size about 3 slices of steak with cherry tomatoes
Calories 369
Protein 52 g
Total Carbohydrate 7 g
Dietary Fiber 1 g
Soluble Fiber 0 g
Insoluble Fiber 1 g
Sugar 2 g
Total Fat 13 g
Saturated Fat 5 g
Monounsaturated Fat 7 g
Polyunsaturated Fat 1 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 1 g
Cholesterol 118 mg
Percent Calories from Fat 33 %
Percent Calories from Protein 57 %
Percent Calories from Carbohydrate 8 %

Vitamins:
Vitamin A 532 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 9 mg
Vitamin B6 1 mg
Pantothenic Acid 1 mg
Vitamin B12 6 mcg
Biotin 3 mcg
Folate 30 mcg
Vitamin C 16 mg
Vitamin D 18 IU
Vitamin E 1 IU
Vitamin K 5 mcg
Iron 7 mg
Zinc 16 mg
Calcium 64 mg
Phosphorus 424 mg
Potassium 901 mg
Sodium 232 mg
Magnesium 57 mg
Manganese 0 mg
Copper 0 mg
Selenium 1 mcg

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