Marinated Grilled Flank Steak with Cherry Tomatoes and Basil

Nutrition Facts

• Serving Sizeabout 3 slices of steak with cherry tomatoes
• Calories369
• Protein52 g
• Total Carbohydrate7 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar2 g
• Total Fat13 g
• Saturated Fat5 g
• Monounsaturated Fat7 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol118 mg
• Percent Calories from Fat33 %
• Percent Calories from Protein57 %
• Percent Calories from Carbohydrate8 %

• Vitamins:
• Vitamin A532 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin9 mg
• Vitamin B61 mg
• Pantothenic Acid1 mg
• Vitamin B126 mcg
• Biotin3 mcg
• Folate30 mcg
• Vitamin C16 mg
• Vitamin D18 IU
• Vitamin E1 IU
• Vitamin K5 mcg
• Iron7 mg
• Zinc16 mg
• Calcium64 mg
• Phosphorus424 mg
• Potassium901 mg
• Sodium232 mg