Tangy Pasta Salad

Nutrition Facts

• Serving Sizeabout 1/2 cup
• Calories122
• Protein6 g
• Total Carbohydrate16 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar6 g
• Total Fat4 g
• Saturated Fat2 g
• Monounsaturated Fat1 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol12 mg
• Percent Calories from Fat30 %
• Percent Calories from Protein19 %
• Percent Calories from Carbohydrate51 %

• Vitamins:
• Vitamin A323 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate12 mcg
• Vitamin C17 mg
• Vitamin D2 IU
• Vitamin E1 IU
• Vitamin K3 mcg
• Iron0 mg
• Zinc0 mg
• Calcium137 mg
• Phosphorus98 mg
• Potassium155 mg
• Sodium191 mg