Fettuccine with Fresh Tomato-Basil Sauce

Nutrition Facts

• Serving Size1 bowl with sauce
• Calories379
• Protein15 g
• Total Carbohydrate68 g
• Dietary Fiber7 g
• Soluble Fiber1 g
• Insoluble Fiber3 g
• Sugar14 g
• Total Fat8 g
• Saturated Fat2 g
• Monounsaturated Fat3 g
• Polyunsaturated Fat1 g
• Cholesterol5 mg
• Percent Calories from Fat18 %
• Percent Calories from Protein14 %
• Percent Calories from Carbohydrate67 %

• Vitamins:
• Vitamin A232 IU
• Biotin15 mcg
• Folate61 mcg
• Vitamin C222 mg
• Vitamin K21 mcg
• Iron4 mg
• Calcium117 mg
• Sodium446 mg