Roasted Pork Loin with Lambert Cherry Compote

Nutrition Facts

Serving Size 1/4 of the pork loin with cherry compote
Calories 447
Protein 20 g
Total Carbohydrate 17 g
Dietary Fiber 1 g
Soluble Fiber 0 g
Insoluble Fiber 1 g
Sugar 10 g
Total Fat 16 g
Saturated Fat 5 g
Monounsaturated Fat 8 g
Polyunsaturated Fat 2 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 2 g
Cholesterol 134 mg
Percent Calories from Fat 33 %
Percent Calories from Protein 45 %
Percent Calories from Carbohydrate 14 %

Vitamins:
Vitamin A 3041 IU
Vitamin B1- Thiamin 2 mg
Vitamin B2 - Riboflavin 1 mg
Vitamin B3 - Niacin 12 mg
Vitamin B6 1 mg
Pantothenic Acid 2 mg
Vitamin B12 1 mcg
Biotin 7 mcg
Folate 88 mcg
Vitamin C 16 mg
Vitamin D 27 IU
Vitamin E 3 IU
Vitamin K 152 mcg
Iron 4 mg
Zinc 4 mg
Calcium 91 mg
Phosphorus 513 mg
Potassium 1251 mg
Sodium 972 mg
Magnesium 88 mg
Manganese 0 mg
Copper 0 mg
Selenium 82 mcg

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