Roasted Pork Loin with Lambert Cherry Compote

Nutrition Facts

• Serving Size1/4 of the pork loin with cherry compote
• Calories447
• Protein20 g
• Total Carbohydrate17 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar10 g
• Total Fat16 g
• Saturated Fat5 g
• Monounsaturated Fat8 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid2 g
• Cholesterol134 mg
• Percent Calories from Fat33 %
• Percent Calories from Protein45 %
• Percent Calories from Carbohydrate14 %

• Vitamins:
• Vitamin A3041 IU
• Vitamin B1- Thiamin2 mg
• Vitamin B2 - Riboflavin1 mg
• Vitamin B3 - Niacin12 mg
• Vitamin B61 mg
• Pantothenic Acid2 mg
• Vitamin B121 mcg
• Biotin7 mcg
• Folate88 mcg
• Vitamin C16 mg
• Vitamin D27 IU
• Vitamin E3 IU
• Vitamin K152 mcg
• Iron4 mg
• Zinc4 mg
• Calcium91 mg
• Phosphorus513 mg
• Potassium1251 mg
• Sodium972 mg