Carrot Cake with Cream Cheese Icing

Nutrition Facts

• Serving Size1 slice
• Calories234
• Protein3 g
• Total Carbohydrate34 g
• Dietary Fiber1 g
• Sugar25 g
• Total Fat10 g
• Saturated Fat6 g
• Monounsaturated Fat1 g
• Cholesterol43 mg
• Percent Calories from Fat36 %
• Percent Calories from Protein5 %
• Percent Calories from Carbohydrate58 %

• Vitamins:
• Vitamin A2296 IU
• Vitamin B3 - Niacin1 mg
• Biotin1 mcg
• Folate22 mcg
• Vitamin C2 mg
• Vitamin D3 IU
• Vitamin K10 mcg
• Iron1 mg
• Calcium30 mg
• Phosphorus43 mg
• Potassium137 mg
• Sodium94 mg