Pickled Vegetables (Giardiniera)

Nutrition Facts

Serving Size 1/2 cup vegetables
Calories 47
Protein 1 g
Total Carbohydrate 5 g
Dietary Fiber 1 g
Soluble Fiber 0 g
Insoluble Fiber 1 g
Sugar 2 g
Total Fat 3 g
Saturated Fat 0 g
Monounsaturated Fat 2 g
Cholesterol 0 mg
Percent Calories from Fat 53 %
Percent Calories from Protein 7 %
Percent Calories from Carbohydrate 40 %

Vitamins:
Vitamin A 3839 IU
Biotin 1 mcg
Folate 14 mcg
Vitamin C 32 mg
Vitamin E 1 IU
Vitamin K 58 mcg
Iron 1 mg
Calcium 20 mg
Phosphorus 16 mg
Potassium 125 mg
Sodium 954 mg
Magnesium 7 mg

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