Pickled Vegetables (Giardiniera)

Nutrition Facts

• Serving Size1/2 cup vegetables
• Calories47
• Protein1 g
• Total Carbohydrate5 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar2 g
• Total Fat3 g
• Saturated Fat0 g
• Monounsaturated Fat2 g
• Cholesterol0 mg
• Percent Calories from Fat53 %
• Percent Calories from Protein7 %
• Percent Calories from Carbohydrate40 %

• Vitamins:
• Vitamin A3839 IU
• Biotin1 mcg
• Folate14 mcg
• Vitamin C32 mg
• Vitamin E1 IU
• Vitamin K58 mcg
• Iron1 mg
• Calcium20 mg
• Phosphorus16 mg
• Potassium125 mg
• Sodium954 mg