Roasted Pears and Grapes

Nutrition Facts

• Serving Size1/2 pear and grapes
• Serving Size0
• Calories123
• Protein0 g
• Total Carbohydrate31 g
• Dietary Fiber2 g
• Soluble Fiber0 g
• Insoluble Fiber2 g
• Sugar27 g
• Total Fat0 g
• Saturated Fat0 g
• Monounsaturated Fat0 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat0 %
• Percent Calories from Protein0 %
• Percent Calories from Carbohydrate99 %

• Vitamins:
• Vitamin A55 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate10 mcg
• Vitamin C12 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K1 mcg
• Iron0 mg
• Zinc0 mg
• Calcium18 mg
• Phosphorus15 mg
• Potassium203 mg
• Sodium4 mg