Chicken Pot Pie with Cornbread Crust

Nutrition Facts

• Serving Size1 piece of pie
• Calories427
• Protein28 g
• Total Carbohydrate46 g
• Dietary Fiber3 g
• Soluble Fiber1 g
• Sugar9 g
• Total Fat14 g
• Saturated Fat7 g
• Monounsaturated Fat4 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol79 mg
• Percent Calories from Fat30 %
• Percent Calories from Protein27 %
• Percent Calories from Carbohydrate43 %

• Vitamins:
• Vitamin A410 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin9 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Folate63 mcg
• Vitamin C10 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Iron3 mg
• Zinc1 mg
• Calcium56 mg
• Phosphorus230 mg
• Potassium486 mg
• Sodium710 mg