Roast Chicken with Citrus and Thyme

Nutrition Facts

Serving Size 1/4 skinless chicken
Calories 323
Protein 47 g
Total Carbohydrate 11 g
Dietary Fiber 3 g
Soluble Fiber 0 g
Insoluble Fiber 0 g
Sugar 6 g
Total Fat 10 g
Saturated Fat 2 g
Monounsaturated Fat 5 g
Polyunsaturated Fat 1 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 148 mg
Percent Calories from Fat 28 %
Percent Calories from Protein 58 %
Percent Calories from Carbohydrate 14 %

Vitamins:
Vitamin A 174 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 17 mg
Vitamin B6 1 mg
Pantothenic Acid 2 mg
Vitamin B12 1 mcg
Biotin 0 mcg
Folate 18 mcg
Vitamin C 34 mg
Vitamin D 0 IU
Vitamin E 1 IU
Vitamin K 0 mcg
Iron 0 mg
Zinc 0 mg
Calcium 50 mg
Phosphorus 6 mg
Potassium 199 mg
Sodium 251 mg
Magnesium 4 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 mcg

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