Roast Chicken with Citrus and Thyme

Nutrition Facts

• Serving Size1/4 skinless chicken
• Calories323
• Protein47 g
• Total Carbohydrate11 g
• Dietary Fiber3 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar6 g
• Total Fat10 g
• Saturated Fat2 g
• Monounsaturated Fat5 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol148 mg
• Percent Calories from Fat28 %
• Percent Calories from Protein58 %
• Percent Calories from Carbohydrate14 %

• Vitamins:
• Vitamin A174 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin17 mg
• Vitamin B61 mg
• Pantothenic Acid2 mg
• Vitamin B121 mcg
• Biotin0 mcg
• Folate18 mcg
• Vitamin C34 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K0 mcg
• Iron0 mg
• Zinc0 mg
• Calcium50 mg
• Phosphorus6 mg
• Potassium199 mg
• Sodium251 mg