Broiled Wild Salmon with Dill Mustard Sauce

Nutrition Facts

• Serving Size1 fillet with sauce
• Serving Size0
• Calories171
• Protein23 g
• Total Carbohydrate2 g
• Dietary Fiber0 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar1 g
• Total Fat8 g
• Saturated Fat2 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat3 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid2 g
• Omega-6 Fatty Acid0 g
• Cholesterol65 mg
• Percent Calories from Fat42 %
• Percent Calories from Protein55 %
• Percent Calories from Carbohydrate3 %

• Vitamins:
• Vitamin A95 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin11 mg
• Vitamin B61 mg
• Pantothenic Acid1 mg
• Vitamin B127 mcg
• Biotin0 mcg
• Folate19 mcg
• Vitamin C3 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K0 mcg
• Iron1 mg
• Zinc1 mg
• Calcium25 mg
• Phosphorus466 mg
• Potassium560 mg
• Sodium145 mg