Buttermilk Blueberry Pancakes

Nutrition Facts

• Serving Sizeabout 3 pancakes
• Calories350
• Protein8 g
• Total Carbohydrate70 g
• Dietary Fiber5 g
• Soluble Fiber1 g
• Sugar36 g
• Total Fat7 g
• Saturated Fat3 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol65 mg
• Percent Calories from Fat16 %
• Percent Calories from Protein8 %
• Percent Calories from Carbohydrate76 %

• Vitamins:
• Vitamin A34 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin2 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Folate26 mcg
• Vitamin C10 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Iron2 mg
• Zinc3 mg
• Calcium96 mg
• Phosphorus171 mg
• Potassium535 mg
• Sodium363 mg