Apricot Cake

Nutrition Facts

• Serving Size1 slice (1/10 of the cake)
• Calories192
• Protein5 g
• Total Carbohydrate27 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar16 g
• Total Fat7 g
• Saturated Fat4 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol80 mg
• Percent Calories from Fat34 %
• Percent Calories from Protein10 %
• Percent Calories from Carbohydrate55 %

• Vitamins:
• Vitamin A129 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate27 mcg
• Vitamin C1 mg
• Vitamin D1 IU
• Vitamin E0 IU
• Vitamin K0 mcg
• Iron1 mg
• Zinc0 mg
• Calcium66 mg
• Phosphorus44 mg
• Potassium159 mg
• Sodium186 mg