Glazed Autumn Vegetables

Nutrition Facts

• Serving Size1/2 cup
• Calories116
• Protein3 g
• Total Carbohydrate21 g
• Dietary Fiber6 g
• Soluble Fiber2 g
• Insoluble Fiber4 g
• Sugar10 g
• Total Fat3 g
• Saturated Fat2 g
• Monounsaturated Fat1 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol8 mg
• Percent Calories from Fat23 %
• Percent Calories from Protein9 %
• Percent Calories from Carbohydrate68 %

• Vitamins:
• Vitamin A10403 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin2 mcg
• Folate57 mcg
• Vitamin C47 mg
• Vitamin D2 IU
• Vitamin E1 IU
• Vitamin K111 mcg
• Iron1 mg
• Zinc1 mg
• Calcium68 mg
• Phosphorus90 mg
• Potassium560 mg
• Sodium314 mg