Moroccan Carrots

Nutrition Facts

• Serving Sizeabout 1/2 cup
• Calories95
• Protein1 g
• Total Carbohydrate16 g
• Dietary Fiber3 g
• Soluble Fiber1 g
• Insoluble Fiber2 g
• Sugar13 g
• Total Fat4 g
• Saturated Fat1 g
• Monounsaturated Fat3 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol0 mg
• Percent Calories from Fat33 %
• Percent Calories from Protein4 %
• Percent Calories from Carbohydrate63 %

• Vitamins:
• Vitamin A16012 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin3 mcg
• Folate15 mcg
• Vitamin C16 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K83 mcg
• Iron1 mg
• Zinc0 mg
• Calcium29 mg
• Phosphorus37 mg
• Potassium295 mg
• Sodium71 mg