Green Beans, Red Peppers and Almonds

Nutrition Facts

• Serving Sizeabout 1 cup
• Calories110
• Protein4 g
• Total Carbohydrate12 g
• Dietary Fiber6 g
• Soluble Fiber2 g
• Insoluble Fiber4 g
• Sugar4 g
• Total Fat6 g
• Saturated Fat0 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat35 %
• Percent Calories from Protein13 %
• Percent Calories from Carbohydrate52 %

• Vitamins:
• Vitamin A2881 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate52 mcg
• Vitamin C89 mg
• Vitamin D0 IU
• Vitamin E2 IU
• Vitamin K60 mcg
• Iron1 mg
• Zinc0 mg
• Calcium65 mg
• Phosphorus89 mg
• Potassium349 mg
• Sodium67 mg