Roasted Red Bell Pepper Pesto with Almonds

Nutrition Facts

• Serving Size1/4 cup
• Calories313
• Protein12 g
• Total Carbohydrate47 g
• Dietary Fiber21 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar8 g
• Total Fat14 g
• Saturated Fat1 g
• Monounsaturated Fat9 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid1 g
• Omega-6 Fatty Acid2 g
• Cholesterol0 mg
• Percent Calories from Fat35 %
• Percent Calories from Protein13 %
• Percent Calories from Carbohydrate52 %

• Vitamins:
• Vitamin A5099 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin1 mg
• Vitamin B3 - Niacin5 mg
• Vitamin B61 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Folate173 mcg
• Vitamin C553 mg
• Vitamin D0 IU
• Vitamin E5 IU
• Iron18 mg
• Zinc3 mg
• Calcium810 mg
• Phosphorus268 mg
• Potassium2180 mg
• Sodium207 mg