Penne with Asparagus and Red Peppers

Nutrition Facts

• Serving Sizeabout 1 cup of pasta with vegetables
• Serving Size0
• Calories341
• Protein14 g
• Total Carbohydrate51 g
• Dietary Fiber5 g
• Soluble Fiber1 g
• Insoluble Fiber0 g
• Sugar6 g
• Total Fat10 g
• Saturated Fat2 g
• Monounsaturated Fat5 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol4 mg
• Percent Calories from Fat26 %
• Percent Calories from Protein16 %
• Percent Calories from Carbohydrate58 %

• Vitamins:
• Vitamin A800 IU
• Vitamin B1- Thiamin1 mg
• Vitamin B2 - Riboflavin1 mg
• Vitamin B3 - Niacin5 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate160 mcg
• Vitamin C81 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K32 mcg
• Iron3 mg
• Zinc1 mg
• Calcium135 mg
• Phosphorus138 mg
• Potassium470 mg
• Sodium230 mg