Fusilli with Summer Squash, Zucchini, and Sugar Snap Peas

Nutrition Facts

• Serving Sizeabout 2 cups of pasta and vegetables
• Calories347
• Protein16 g
• Total Carbohydrate60 g
• Dietary Fiber4 g
• Sugar5 g
• Total Fat5 g
• Saturated Fat2 g
• Monounsaturated Fat0 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol7 mg
• Percent Calories from Fat13 %
• Percent Calories from Protein18 %
• Percent Calories from Carbohydrate68 %

• Vitamins:
• Vitamin A532 IU
• Vitamin B1- Thiamin1 mg
• Vitamin B2 - Riboflavin1 mg
• Vitamin B3 - Niacin5 mg
• Vitamin B61 mg
• Pantothenic Acid1 mg
• Vitamin B121 mcg
• Biotin3 mcg
• Folate181 mcg
• Vitamin C12 mg
• Vitamin E2 IU
• Vitamin K13 mcg
• Iron3 mg
• Zinc1 mg
• Calcium180 mg
• Phosphorus146 mg
• Potassium325 mg
• Sodium284 mg