Carrot Cupcakes with Cream Cheese Icing

Nutrition Facts

Serving Size 1 cupcake
Calories 180
Protein 3 g
Total Carbohydrate 26 g
Dietary Fiber 1 g
Soluble Fiber 0 g
Insoluble Fiber 0 g
Sugar 17 g
Total Fat 7 g
Saturated Fat 1 g
Monounsaturated Fat 3 g
Polyunsaturated Fat 2 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 23 mg
Percent Calories from Fat 34 %
Percent Calories from Protein 7 %
Percent Calories from Carbohydrate 59 %

Vitamins:
Vitamin A 2015 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 1 mg
Vitamin B6 0 mg
Pantothenic Acid 0 mg
Vitamin B12 0 mcg
Biotin 1 mcg
Folate 25 mcg
Vitamin C 2 mg
Vitamin D 1 IU
Vitamin E 0 IU
Vitamin K 2 mcg
Iron 1 mg
Zinc 0 mg
Calcium 48 mg
Phosphorus 40 mg
Potassium 117 mg
Sodium 181 mg
Magnesium 9 mg
Manganese 0 mg
Copper 0 mg
Selenium 6 mcg

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