Aztecan Quinoa Salad

Nutrition Facts

• Serving Sizeabout 3/4 cup salad
• Serving Size0
• Calories251
• Protein5 g
• Total Carbohydrate24 g
• Dietary Fiber4 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar3 g
• Total Fat15 g
• Saturated Fat2 g
• Monounsaturated Fat10 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol0 mg
• Percent Calories from Fat53 %
• Percent Calories from Protein7 %
• Percent Calories from Carbohydrate38 %

• Vitamins:
• Vitamin A99 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate36 mcg
• Vitamin C22 mg
• Vitamin D0 IU
• Vitamin E3 IU
• Vitamin K0 mcg
• Iron4 mg
• Zinc1 mg
• Calcium70 mg
• Phosphorus142 mg
• Potassium650 mg
• Sodium447 mg