Mustard Pepper Dressing

Nutrition Facts

• Serving Sizeabout 2 tablespoons of dressing
• Calories124
• Protein1 g
• Total Carbohydrate1 g
• Dietary Fiber0 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar0 g
• Total Fat13 g
• Saturated Fat2 g
• Monounsaturated Fat10 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol0 mg
• Percent Calories from Fat94 %
• Percent Calories from Protein2 %
• Percent Calories from Carbohydrate3 %

• Vitamins:
• Vitamin A3 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate1 mcg
• Vitamin C0 mg
• Vitamin D0 IU
• Vitamin E2 IU
• Vitamin K0 mcg
• Iron0 mg
• Zinc0 mg
• Calcium14 mg
• Phosphorus22 mg
• Potassium22 mg
• Sodium335 mg