Corn and Tomatillo Salsa

Nutrition Facts

Serving Size about 1/2 cup of salsa
Calories 64
Protein 2 g
Total Carbohydrate 14 g
Dietary Fiber 2 g
Soluble Fiber 0 g
Sugar 2 g
Total Fat 1 g
Saturated Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 0 mg
Percent Calories from Fat 12 %
Percent Calories from Protein 11 %
Percent Calories from Carbohydrate 77 %

Vitamins:
Vitamin A 110 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 1 mg
Vitamin B6 0 mg
Pantothenic Acid 0 mg
Vitamin B12 0 mcg
Folate 26 mcg
Vitamin C 50 mg
Vitamin D 0 IU
Vitamin E 0 IU
Iron 0 mg
Zinc 0 mg
Calcium 12 mg
Phosphorus 60 mg
Potassium 332 mg
Sodium 170 mg
Magnesium 26 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 mcg

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