Corn and Tomatillo Salsa

Nutrition Facts

• Serving Sizeabout 1/2 cup of salsa
• Calories64
• Protein2 g
• Total Carbohydrate14 g
• Dietary Fiber2 g
• Soluble Fiber0 g
• Sugar2 g
• Total Fat1 g
• Saturated Fat0 g
• Monounsaturated Fat0 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat12 %
• Percent Calories from Protein11 %
• Percent Calories from Carbohydrate77 %

• Vitamins:
• Vitamin A110 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Folate26 mcg
• Vitamin C50 mg
• Vitamin D0 IU
• Vitamin E0 IU
• Iron0 mg
• Zinc0 mg
• Calcium12 mg
• Phosphorus60 mg
• Potassium332 mg
• Sodium170 mg