Shrimp Stir-Fry with Chinese Cabbage, Carrots and Broccoli

Nutrition Facts

Serving Size 0 about 1 cup
Calories 130
Protein 17 g
Total Carbohydrate 6 g
Dietary Fiber 2 g
Soluble Fiber 1 g
Insoluble Fiber 0 g
Sugar 3 g
Total Fat 4 g
Saturated Fat 1 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 1 g
Omega-3 Fatty Acid 1 g
Omega-6 Fatty Acid 1 g
Cholesterol 131 mg
Percent Calories from Fat 28 %
Percent Calories from Protein 56 %
Percent Calories from Carbohydrate 17 %

Vitamins:
Vitamins: 0
Vitamin A 6642 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 4 mg
Vitamin B6 0 mg
Pantothenic Acid 1 mg
Vitamin B12 1 mcg
Biotin 2 mcg
Folate 41 mcg
Vitamin C 31 mg
Vitamin D 172 IU
Vitamin E 3 IU
Vitamin K 85 mcg
Iron 3 mg
Zinc 2 mg
Calcium 96 mg
Phosphorus 284 mg
Potassium 454 mg
Sodium 758 mg
Magnesium 60 mg
Manganese 0 mg
Copper 0 mg
Selenium 44 mcg

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