Shrimp Stir-Fry with Chinese Cabbage, Carrots and Broccoli

Nutrition Facts

• Serving Sizeabout 1 cup
• Serving Size0
• Calories130
• Protein17 g
• Total Carbohydrate6 g
• Dietary Fiber2 g
• Soluble Fiber1 g
• Insoluble Fiber0 g
• Sugar3 g
• Total Fat4 g
• Saturated Fat1 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid1 g
• Omega-6 Fatty Acid1 g
• Cholesterol131 mg
• Percent Calories from Fat28 %
• Percent Calories from Protein56 %
• Percent Calories from Carbohydrate17 %

• Vitamins:
• Vitamin A6642 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin4 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B121 mcg
• Biotin2 mcg
• Folate41 mcg
• Vitamin C31 mg
• Vitamin D172 IU
• Vitamin E3 IU
• Vitamin K85 mcg
• Iron3 mg
• Zinc2 mg
• Calcium96 mg
• Phosphorus284 mg
• Potassium454 mg
• Sodium758 mg