Cranberry Vinaigrette

Nutrition Facts

• Serving Sizeabout 2 tablespoons
• Calories62
• Protein0 g
• Total Carbohydrate9 g
• Dietary Fiber0 g
• Soluble Fiber0 g
• Sugar9 g
• Total Fat2 g
• Saturated Fat0 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat40 %
• Percent Calories from Protein0 %
• Percent Calories from Carbohydrate60 %

• Vitamins:
• Vitamin A2 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Folate1 mcg
• Vitamin C22 mg
• Vitamin D0 IU
• Vitamin E0 IU
• Iron0 mg
• Zinc0 mg
• Calcium3 mg
• Phosphorus2 mg
• Potassium25 mg
• Sodium60 mg