Orange Balsamic Vinaigrette

Nutrition Facts

• Serving Size2 tablespoons
• Calories51
• Protein0 g
• Total Carbohydrate4 g
• Dietary Fiber0 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar4 g
• Total Fat4 g
• Saturated Fat1 g
• Monounsaturated Fat3 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat64 %
• Percent Calories from Protein2 %
• Percent Calories from Carbohydrate34 %

• Vitamins:
• Vitamin A45 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate5 mcg
• Vitamin C8 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K0 mcg
• Iron0 mg
• Zinc0 mg
• Calcium15 mg
• Phosphorus5 mg
• Potassium50 mg
• Sodium151 mg